What is ISO 22000:2018?
ISO 22000:2018 a globally recognized standard that sets the
requirements for a Food Safety Management System (FSMS). It establishes a framework for
organizations to systematically manage and enhance food safety throughout the entire
food supply chain. The standard incorporates principles of Hazard Analysis and Critical
Control Points (HACCP), providing guidelines for identifying, controlling, and
preventing food safety hazards.
Benefits of ISO 22000:2018 Certification:
- Enhanced Food Safety:
ISO 22000 helps us ensure that our products are safe for consumption through
rigorous hazard analysis and control measures.
- Global Recognition:
Compliance with this international standard demonstrates our commitment to
food safety at a global level.
- Customer Confidence:
Our adherence to ISO 22000 builds trust with customers, assuring them of the
safety and quality of our food products.
- Improved Supplier
Relationships: The standard fosters strong relationships with suppliers
by emphasizing a shared commitment to food safety.
- Consumer Confidence:
ISO 22000 certification assures our customers that we prioritize their
safety by following globally accepted food safety practices.